Have food allergies or restrictions? Here’s an easy to make gluten-free and dairy-free cake recipe. All you need is a box of gluten-free cake mix and store-bought dairy-free frosting. So simple and it tastes great too!
I try to avoid suspect ingredients and artificial food colors, so this is a relatively healthy cake as well. Many frostings in a can are dairy-free, but full of trans fats and other additives that are bad for you (and make my skin breakout). The ingredients list for Simple Mills Organic frosting is dairy-free AND passed my yucky ingredients check. . . . Continue Reading